Suspended over a fire for stewing, buried in hot coals for baking, or sitting on a stove top for boiling, steaming, or poaching, the classic Dutch Oven has long been a favourite for cooking at the cabin or out in the backcountry.
- Heavy-gauge anodized aluminum is lighter than cast iron, will not rust, and transmits heat efficiently
- Hard-anodized finish promotes even heat distribution, and reduces sticking for easy cleaning
- Pot volume is 2L
