Make delicious and healthy home-dried meals and snacks that are easy to rehydrate in camp. The 180 recipes cover casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies, including vegetarian and low-fat options. There are tips on drying food in a dehydrator or oven, plus updated information on dehydrators, stoves, water purification, and food storage.