5038-884 Dutch Oven & Cast Iron Cooking

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5038-884
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Replace a spaghetti dinner with a roast, fresh-baked bread and a hot dessert. This book covers skillets, Dutch ovens and griddles with techniques you can use in camp or in cabin kitchens. More than 50 recipes include tasty ideas for breakfast, breads, main dishes, side dishes, and desserts, plus tips for seasoning, cleaning, drying and storing cast iron cookware.