For outdoor chefs and anyone who wants appetizing and nutritious culinary offerings in the outdoors. Find advice and inspiration in this latest edition of NOLS Cookery. It includes menu and ration planning, packaging, fire preparation and site maintenance. With 137 recipes, from Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, you'l be energized for strenuous outdoor activity. All recipies include nutrient analysis based on up to date up-to-date research.
