Picking mushrooms can be fun, if you do it safely! This handy manual focuses on the tastiest and most common mushrooms, so you can easily spot those that are safe to eat, and yummy. 30 types are explained in detail, from the common field mushroom to the purple amethyst deceiver to the tasty charcoal burner. More than 300 colour photographs help you identify precisely what kind of mushroom you've found.
