Don’t damage your pocket knife by using it on oysters – use the right tool for the right job. The Opinel Oyster Knife follows a design that has remained nearly unchanged since 1955; if you’ve ever used an Opinel, you know how to operate this knife. Included instructions show you the safest and most efficient way to extract oysters.
- Stainless steel blade is only sharpened for the first 1.5cm you need to cut the muscle from the shell
- Tip is in line with the centre of the handle for maximum safety while pushing
- Blade locks open and closed with an easy-to-use twist collar
- Fine-grain bubinga wood handle has been varnished to resist moisture absorption
- Includes instructional booklet
