Show your love for our great nation with Lodge’s Loon skillet. Lodge has been perfecting cast iron cookware since 1896. Advancements like natural pre-seasoning and heat-treating are a few of the reasons they are a market leader.
- Pre-seasoned for a finish that gets better with use
- Side-spouts and handles add precision to your pouring
- Heirloom quality cast iron works over open flames or on a stovetop
- Heavy-base and precise wall thickness ensures even heat
- Heat-treated to reduce rust and improves the surface finish
- Lodge’s US foundry uses induction furnaces to reduce their carbon footprint
