Deep ridges beautifully sear your food and elevate it above the cooking fats and oils. Enjoy BBQ-style cooking at home or at the campsite. Lodge has been making cast iron cookware since 1896, and a natural pre-seasoning and heat-treating are a few of the reasons they are a market leader.
- Pre-seasoned for a finish that gets better with use
- Dual handles make carrying safe and easy
- Heirloom quality cast iron works over open flames or on a stovetop
- Heavy base ensures even heat
- Low sides make flipping easy
- Heat treated to reduces rust and improve surface finish
- Lodge’s US foundry uses induction furnaces to reduce their carbon footprint
