A high-quality pot for backcountry cooking. Stainless steel is durable to stand up to knocks and bumps while on the trail and is light enough that you hardly notice it in your pack.
- Stainless steel is rugged, long-lasting and reasonably light
- Grippy black base absorbs heat and stays secure on stove tops
- Easy-to-read volume markers on inside add to cooking convenience
- Pivoting handle has silicone grip for easy handling and folds away to keep lid in place during transportation
