A taste of the Punjab in the backcountry.
- Ingredients: precooked long grain white rice, garbanzo beans, coconut milk powder (coconut milk and 2% non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, and coriander seed
- Allergens: contains coconut
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
