Start your day with a hearty vegan southwestern scramble. Loaded with sausage, eggs, hash browns, red pepper, and the perfect blend of spices, this vegan breakfast is a delicious way to fuel your adventures.
- Made of non-GMO ingredients
- Rich source of plant-based proteins
- Ingredients: potatoes, onions, tofu, plant-based sausage blend (water, TMRWTM protein (pea protein isolate, oat flour, brown rice protein), refined coconut oil, tmrw ™ blend (cooked kidney beans, cooked yellow split peas), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, spice extracts), maple syrup, methycellulose, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder), bell pepper, egg seasoning (exotic salt blend, nutritional yeast, turmeric and black pepper), olive oil, dehydrated potato flakes, garlic, black pepper, spices, sea salt
- Allergens: contains soy, may contain: sulfites, mustard, and wheat
