For a warm, cheesy backcountry fiesta at the end of a long hike, try this enchilada inspired casserole dish.
- New packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal
- No cooking required, just add boiling water
- Ingredients: tortilla chips [corn, vegetable oil (contains one or more of the following: corn and/or partially hydrogenated soybean oil), salt], instant white rice, freeze-dried shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable colour)], romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), uncoloured textured vegetable protein (soy flour), barley flakes, potato starch, sour cream powder (cream solids, cultured nonfat milk, citric acid), chopped onion, roasted salted pumpkin seeds, mixed red and green bell pepper, molasses powder, tomato powder, low sodium salt, paprika, whey powder, cocoa powder (processed with alkali), cumin, garlic granules, oregano, brewers yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin), citric acid, cayenne pepper
