For a warm, cheesy backcountry fiesta at the end of a long hike, try this enchilada inspired casserole dish.
- Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
- Ingredients: tortilla chips [(whole grain corn masa flour, vegetable oil (may contain one or more of the following, high oleic safflower, high oleic sunflower, corn or cottonseed oil), salt and a trace of lime], instant, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes & annatto (coloring)], romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate], soy flour (textured vegetable protein), barley, potato starch, sour cream [(cream solids, cultured nonfat milk), citric acid], white onion, pumpkin seeds, bell pepper red & green combo, molasses powder (molasses, corn maltodextrin), tomato powder, sea salt, paprika, sweet whey, cocoa powder (processed with alkali), cumin, garlic granulated, oregano, yeast flakes [(dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (b12 produced by natural fermentation, not synthetic or animal source)], citric acid anhydrous, cayenne pepper (ground red pepper)
- Allergens: contains soy, milk and wheat
- No cooking needed, simply add water, stir, wait and enjoy
- Meals have a 5-year shelf life
